Fold up the two sides and pinch together in the center. Place a small scoop of the precooked mixture onto the center of a wrapper. Lightly moisten the edges of a wrapper with your wet finger.Repeat steps with the remaining dough pieces. Roll each piece into a thin 3 ½-inch circle on a lightly floured surface to form the pot sticker wrappers. Roll the dough into a small log about the thickness of a thumb (about ¾ inch). Cover three pieces with a dish cloth while you work the first piece. Afterward, divide the dough ball into four equal pieces.Wrap the dough ball in plastic, and let it rest for about 30 minutes. If dough seems too sticky, add a small amount of flour (up to an additional ½ cup) and continue to knead. Work the dough for about 3 to 5 minutes until it becomes smooth and elastic. Flour your hands before kneading the dough. Transfer dough to a clean work surface.Stir until the mixture forms a shaggy dough. Place flour and salt in a mixing bowl.Cover bowl with plastic and place in refrigerator to chill for about an hour. Place all ingredients for the filling in a mixing bowl.POT STICKERS (ADAPTED FROM ALLRECIPES.COM)Ģ ½ cups all-purpose flour, or more as needed “There are very few things I don’t like,” John says, “But one of my favorite foods is pho.” Anna Jane’s ambition is – perhaps unsurprisingly – to make what she calls “the perfect dumpling.” His next culinary goal is to learn to make great Vietnamese food. “I am happy that I started to learn cooking skills so early because I will be able to use them in the future,” John says. In addition to regular classes, the pair have spent time at Circle City’s summer camps, learning about local ingredients and gardening. “John has been with us since the start of Circle City in fall of 2021, and Anna Jane joined us in the fall 2022 semester,” Clare says. John’s kitchen skills developed in a relatively short time. “We have also learned baking skills, including the importance of properly measuring ingredients and why and how things rise.” “In these classes, we have learned knife skills, different ways to cut and prepare ingredients, different ways to cook food and the importance of salt and acid,” John says. The cooking duo attends Woods Charter Schooland also enjoy taking cooking classes with chef Clare Reding of Circle City Supper Club in Pittsboro. “Because you roll them, and they are easy to make,” she explains. Anna Jane especially loves making pot stickers. “Sushi is the most fun because you can add whatever you want into it, and it’s more creative,” John says. Siblings John Germain, 11, and Anna Jane Germain, 9, relish preparing – and eating – Chinese, Japanese and Thai foods. Try out some of their favorite dishes – pot stickers, cacciucco and an Oreo milkshake.īy Morgan Cartier Weston | Photography by John Michael Simpson Sticking Together Less time stressing over what your kids will or won’t eat in the kitchen means more time to enjoy, well, kids being kids.These five kiddos have a passion for cooking.
#Kid favorite recipes how to
(Don’t have an Instant Pot yet? Do your future self a favor and check out our guide for how to choose the best Instant Pot or pressure cooker for your kitchen.) To make things easier on parents, a number of these recipes can be prepped ahead of time or in your slow cooker or Instant Pot.
If yours are anything like ours, that means lots of grilled cheese, buttered noodles, and hot dogs. But have them help you roll the balls, and they’ll quickly get on board! When all else fails, don’t fight it, and give the kids what they want. But what's true is that kids and parents alike love a handheld, like our taco cups or cheeseburger cups-because who doesn’t love food in miniature? We know, we know, kids sometimes don’t like green food, like our zucchini tots or falafel bites. Avoid the headache and check out all 55 of these quick and easy dinner ideas for kids, and maybe even pick up t he Delish Kids (Super-Awesome, Crazy-Fun, Best-Ever) Cookbook?!Ĭooking for kids can be a… conundrum. We’ve found if you’re lucky, you can shake kids up by introducing something new (but familiar!) to dinnertime.
#Kid favorite recipes mac
And no, these recipes aren’t all variations on mac and cheese or pizza either (but don't worry, we’ve got some favorites in there too). But no exaggeration, these easy kid-friendly dinners are so good that we've even found ourselves stealing a few bites. They love what they love, and that often means parents turning into short-order cooks.
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